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1. Austins Steakhouse 
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| Locals and tourists agree: This steakhouse is worth the trip to parts north. Friendly and personable, the waitstaff set the tone for the evening, imparting just the right note of familiarity before you tuck in to a 24-ounce rib-eye, mesquite-cooked and seared in garlic and butter (you might want to bring a friend along). Cheesy, bacon-wrapped shrimp and fried green tomatoes are also on offer. More Info.... |
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| 2. Charlie Palmer Steak Las Vegas
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| Palmer has created an innovative menu with a twist on the traditional fare. The focus is on simple preparations of artisan aged beef with ever-changing menu options, including fish and seafood. And desserts are not to be missed. The wine list will offer enthusiasts the chance to discover little-known producers that have established themselves among the best in the business. More Info.... |
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| 3. Craftsteak at MGM Grand
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| Extravagant selections of meat, fowl, and fish – with plenty of sauces and sides to accompany them – place Craftsteak a cut above the rest. An award-winning chef prepares Kobe beef, lamb, duck, and swordfish to be savored alongside roasted Jerusalem artichokes, braised white asparagus, goat cheese ravioli, and polenta. An extensive wine selection and friendly, attentive waitstaff ensure each meal at this acclaimed restaurant is remembered fondly. More Info.... |
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| 4. SW Steakhouse
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| An Alsatian influence puts a delicious spin on this steakhouse. Start with a rich lobster and crème fraîche-filled brioche, and then shift to the oft-ordered 14-ounce New York strip or the 12-ounce pan-roasted veal chop. Steaks are wet-aged and cooked over an open flame, and meals-in-themselves sides include the restaurant's signature buttery spaetzle. More Info.... |
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| 5. Luxor Steak House
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| Looking for the kind of intimate dining occasion that you can get only from the best steakhouses? Then, award winning Chef Daniel Nuss has everything prepared. From the rich, cherry wood atmosphere to a menu featuring Aged Prime beef, your memorable occasion is inevitable. We recommend a selection from the Wine Spectator Award Winning Wine Room to seal the deal. More Info.... |
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| 6. Lawry's The Prime Rib
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| If you're a fan of Lawry's Seasoned Salt, then a meal at this establishment will feel like coming home. There's plenty of the familiar seasoning on hand to dress up the six different cuts of roast prime rib – although the beef on its own is absolutely delicious. The Famous Original Spinning Bowl Salad comes with all prime rib dinners, and abundant sides include a sizzling skillet of mushrooms, asparagus with béarnaise sauce. More Info.... |
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| 7. Fiore Steakhouse
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| Take a break from gambling and enjoy a succulent steak and a smoke at Fiore. The mesquite and olive wood-burning grill lends a distinctive, tangy flavor to filet mignon, New York steak, and rack of lamb. Fish, chicken, and pasta dishes round out the menu, and items like roasted garlic sauce and horseradish add even more zest to juicy entrées. More Info.... |
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| 8. Delmonico Steakhouse
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| One of celebrity-chef Emeril Lagasse's brainchildren, this Big Easy-style steakhouse has received more than its fair share of positive publicity. Vaulted ceilings, a working petit grand piano, and French doors carry the New Orleans theme to the hilt. House specialties are too many to list, but stalwarts include their fabulous NY strip, a bone-in rib-eye steak, and a brilliant porterhouse. More Info.... |
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| 9. Prime Steakhouse at the Bellagio Casino
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| Superstar Chef Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located at lakeside with views of the fountains and lights of Las Vegas. Brimming with Baccarat chandeliers, plush furnishings and gilt galore, PRIME evokes the charms of a luxurious 1930s-style speakeasy. The wine cellar is deep with great California reds and first growth Bordeaux, and the adjoining outdoor patio is a lovely setting for hand-crafted cocktails and cigars. More Info.... |
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| 10. The Steak House at Circus Circus
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| Honored as The Best Steak House in Las Vegas for more than 12 years, this award-winning restaurant features succulent, mesquite grilled steaks aged 21 days and cooked to perfection. Enjoy mouth-watering prime rib, lobster, lamb chops and crab legs or seafood selections, offered at affordable prices in a warm and inviting atmosphere. Open for dinner daily. Reservations are recommended, (702) 794-3767. T More Info.... |
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