| Las
Vegas French Restaurants |
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1. Andre's French Restaurant 
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| Since 1980, the most honored, awarded and respected restaurant in Las Vegas. Over the years, Andre's French Restaurant has attracted a very loyal local following as well as an international clientele. With exquisite Classic French cuisine, superior service and an award winning wine list, Andre's continues to be the premier French and gourmet restaurant in Las Vegas. Andre's French Restaurant quite simply, the best. More Info.... |
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| 2. Pamplemousse Le Restaurant
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| Wrap yourself in an atmosphere of cozy romance with a gentle ambiance of a French country side inn and dine on cuisine uniquely suited to the most discriminating. Those are just a few of the qualities that have won Bon Appetit magazine, an envious rating as one of Playboy Magazine's "50 Best US Restaurants" and repeatedly voted Best Of Las Vegas since 1996 in the Las Vegas Review Journal annual pooling. More Info.... |
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| 3. Alizé French Restauran
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| André Rochat, Chef/Proprietor of the very respected and award winning Andre’s French Restaurant, is the Doyen of Las Vegas restaurateurs. On November 15, 2001, Andre opened the crown jewel of his culinary trilogy, Alizé French Restaurant, located on the top floor of the new Palms Casino Resort. Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé features world-class cuisine. More Info.... |
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| 4. Mix French American Cuisine
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| Fantastic views of the Strip and a chandelier with more than 15,000 handblown glass spheres set MIX apart from the crowd. A blend of French and American cuisines with international influences characterizes the menu and introduces fine cuisine to comfort food. Starters like potato gnocchi with enoki mushrooms and black truffle shavings are almost satisfying enough to be main courses. More Info.... |
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| 5. Daniel Boulud Brasserie
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| A chic, relaxed establishment with plenty of ironwork and bucolic touches serves New French fare to patrons craving fine dining without the fuss. Whether eating alone or enjoying a romantic evening ŕ deux, reserve a table with a lake view and start with an appetizer of pumpkin soup with spiced apple compote or lobster bisque with tarragon whipped cream. More Info.... |
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| 6. Alex at the Wynn Casino
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| Serious foodies love this epicurean delight, where absolutely top-notch cuisine from the French Riviera can be had for a very pretty penny. The tasting menu with wines, which includes sea scallops with cauliflower puree and Wagyu beef with bone marrow-porcini ravioli, runs to $245, while the wine-focused sommelier's menu carries an even higher pricetag. The ŕ la carte menu holds more delicacies. More Info.... |
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| 7. Fleur de Lys at Mandalay Bay
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| Bringing the success of the San Francisco original to Vegas, Fleur de Lys offers contemporary French Alsatian cuisine in a gorgeous room with stone walls, comfy leather chairs, and a breathtaking wall arrangement of over 3,000 pink rosebuds. Meat, poultry, game, and seafood take their place beside thoughtfully crafted vegetarian dishes. More Info.... |
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| 8. Le Cirque
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| From New York in the East to Las Vegas in the West, Le Cirque has a well-deserved reputation for serving classic French cuisine in a festive atmosphere. For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Chef Marc Poidevin creates new and daring versions of French traditions. Reservations are recommended, unless you are staying in the Bellagio. More Info.... |
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| 9. Picasso French-Mediterranean
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| Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. Picasso is the proud recipient of the AAA Five Diamond Award of Excellence for 2002, 2003, 2004, 2005 and 2006. More Info.... |
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| 10. Pinot Brasserie
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| Pinot Brasserie brings a bit of Parisian style to the Venetian, for an exceptional dining experience. Celebrity chef Joachim Splichal artfully combines the best of French and California cuisines to create a menu that features a decadent array of fresh seafood, hearty steaks and French desserts, including a not-to-be-missed chocolate souffle. Sommelier Richard Douglas will help you explore the Wine Spectator award-winning wine list, finding the perfect match for your meal. More Info.... |
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