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2. Paul Lee's Chinese Kitchen 
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| The core of Paul Lee's menu is traditional Chinese food with such well-loved dishes such as Hot & Sour Soup, Crab Rangoon, General Chu’s Chicken, Mongolian Beef, and Sweet & Sour Pork. The extensive menu features appetizers, soups and salads, chicken, seafood, meat and pork, and noodles, rice and freshly prepared vegetables. More Info.... |
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| 3. Mayflower Cuisinier
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| The menu may highlight Chinese favorites, but the real story about the Mayflower is that is features Chinese cuisine with French and Continental influences, making the Mayflower one of Las Vegas’ most cosmopolitan dining experiences. Executive Chef Ming See Woo emphasizes health and quality ingredients, while adding no MSG to her preparations. More Info.... |
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| 4. Pei Wei Asian Dinner
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| Pei Wei has created a diverse menu of flavors from Thailand, Vietnam, Japan, Korea, and China. Each dish is individually prepared in our exhibition kitchens using the searing effects of traditional wok cooking. Resulting in great tasting Asian foods seved fresh and hot to you. More Info.... |
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| 5. The Emperor's Garden Chinese Food
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| Emperor’s Garden – Sichuan, is a Chinese restaurant. More importantly, it is an authentic Szechwan restaurant. Authenticity plays an important role; we only hire chefs that have complete knowledge of traditional Szechwan cooking, in result we hire those that can communicate with our chefs. Our wait staff might not be the strongest English speakers, but because of bilingual necessity we only require that everybody does their best to meet customer needs. More Info.... |
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| 6. Little Buddha Restaurant
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| Offering Pacific Rim cuisine along with traditional Chinese dishes with a dash of French influence, guests can dine at the impressive sushi bar or in one of the two dining areas. Each decorated in opulent, Asian-inspired themes, the domed main dining room and back room are adorned with two massive Buddha statues. More Info.... |
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| 7. Pick Up Stix - Fresh Asian Kitchen
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| The first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, Calif., by Charles Zhang, a Chinese immigrant who arrived in the U.S. in 1982. His concept called for a quick-casual Chinese restaurant that satisfied American consumers’ demand for fast, high-quality Chinese food that was wok’d fresh (cooked-to-order). More Info.... |
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| 8. Chinois Chinese Fusion
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| When the bold flavors of Asia meet the creativity and passion of America’s most innovative chef the result is the unique fusion cuisine served at Chinois. Located inside the Forum Shops at Caesars, this sister branch of the seminal Santa Monica Chinois on Main originally created by Barbara Lazaroff in 1998, has a spectacular setting full of rare artifacts from around the world. More Info.... |
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| 9. Panda Express
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| The Panda Express story started with an inventive young man, Andrew Cherng, from the picturesque Yangzhou region of China. Andrew’s childhood was filled with the wonderful flavors of authentic Chinese food. You see, Andrew’s father was a master chef with a unique gift of creating irresistible flavors using the finest ingredients. And his gift would soon be traveling… More Info.... |
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| 10. Garden of the Dragon
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| Spicy and subtle, the yin and yang of China's great culinary art awaits your chopsticks at Garden of the Dragon. Offering an array of sumptuous Szechwan, Peking style, Northern Mongolian and Cantonese cuisine, Garden of the Dragon also provides diners a comfortable and intimate setting overlooking the gardens of Benihana Village. More Info.... |
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