1. Alizé French Restauran 
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| André Rochat, Chef/Proprietor of the very respected and award winning Andre’s French Restaurant, is the Doyen of Las Vegas restaurateurs. On November 15, 2001, Andre opened the crown jewel of his culinary trilogy, Alizé French Restaurant, located on the top floor of the new Palms Casino Resort. Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé features world-class cuisine. More Info.... |
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| 2. McCormick & Schmick's Seafood Restaurants
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| McCormick & Schmick's Seafood Restaurant features 30 varieties of FRESH seafood on a daily changing menu. Recognized with Best Seafood Restaurant awards. Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 50 restaurants and catering operations throughout the country - an extraordinary feat in a business with the highest attrition rate of any in the United States. More Info.... |
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| 3. Prime Steakhouse at the Bellagio Casino
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| Superstar Chef Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located at lakeside with views of the fountains and lights of Las Vegas. Brimming with Baccarat chandeliers, plush furnishings and gilt galore, PRIME evokes the charms of a luxurious 1930s-style speakeasy. The wine cellar is deep with great California reds and first growth Bordeaux, and the adjoining outdoor patio is a lovely setting for hand-crafted cocktails and cigars. More Info.... |
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| 4. Pinot Brasserie
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| Pinot Brasserie brings a bit of Parisian style to the Venetian, for an exceptional dining experience. Celebrity chef Joachim Splichal artfully combines the best of French and California cuisines to create a menu that features a decadent array of fresh seafood, hearty steaks and French desserts, including a not-to-be-missed chocolate souffle. Sommelier Richard Douglas will help you explore the Wine Spectator award-winning wine list, finding the perfect match for your meal. More Info.... |
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| 5. Il Fornaio
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| Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana.
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| 6. Mix French American Cuisine
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| Fantastic views of the Strip and a chandelier with more than 15,000 handblown glass spheres set MIX apart from the crowd. A blend of French and American cuisines with international influences characterizes the menu and introduces fine cuisine to comfort food. Starters like potato gnocchi with enoki mushrooms and black truffle shavings are almost satisfying enough to be main courses. More Info.... |
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| 7. Brett Rosselli's Viaggio
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| The restaurant features an elegant menu of Italian cusine, steak, and chops accompanied by a glorious view of The Strip of Las Vegas. The selections on the menu include numerous freshly made pasta, Hereford Prime steak and chops, as well as chicken and seafood dishes. All pasta is made on site using the finest ingredients. More Info.... |
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| 8. Luxor Steak House
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| Looking for the kind of intimate dining occasion that you can get only from the best steakhouses? Then, award winning Chef Daniel Nuss has everything prepared. From the rich, cherry wood atmosphere to a menu featuring Aged Prime beef, your memorable occasion is inevitable. We recommend a selection from the Wine Spectator Award Winning Wine Room to seal the deal. More Info.... |
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| 9. Alex at the Wynn Casino
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| Serious foodies love this epicurean delight, where absolutely top-notch cuisine from the French Riviera can be had for a very pretty penny. The tasting menu with wines, which includes sea scallops with cauliflower puree and Wagyu beef with bone marrow-porcini ravioli, runs to $245, while the wine-focused sommelier's menu carries an even higher pricetag. The ŕ la carte menu holds more delicacies. More Info.... |
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| 10. Lawry's The Prime Rib
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| If you're a fan of Lawry's Seasoned Salt, then a meal at this establishment will feel like coming home. There's plenty of the familiar seasoning on hand to dress up the six different cuts of roast prime rib – although the beef on its own is absolutely delicious. The Famous Original Spinning Bowl Salad comes with all prime rib dinners, and abundant sides include a sizzling skillet of mushrooms, asparagus with béarnaise sauce. More Info.... |
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