Aquaknox Venetian Las Vegas
Now open, the eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar”. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
http://www.venetian.com/dining/aquaknox.cfm
From: Restaurants
Hits: 35
Date: Feb 24, 2006
Votes: 0
Rating: 10.00

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